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Caribbean BBQ Sauce II

Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I...

Author: BAJATHECAT

Ranch Beans with Beef

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

Author: FatBoy

Fudge Sauce

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Author: Valerie

Peach Habanero Jam

Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.

Author: Brad Jones

Couscous With Red Peppers

Author: Pierre Franey

Cucumber Salsa

Diced cucumbers make a great base for a fresh and crisp salsa that can be used in a variety of ways. Try it as a dip or served on fish tacos.

Author: Kristina Vanni

Shrimp and Rice Salad With Peas and Celery Recipe

This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. It's the perfect salad for a hot summer day.

Author: Diana Rattray

Roasted Eggplant and Red Bell Pepper Salad

After making revisions to an Italian recipe for antipasto, I came up with this eggplant salad dish. It is not as time intensive as it appears; many of...

Author: cheilan

Rustic Marinara Sauce

I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And...

Author: NMP

Cheesy Vegetable Casserole

Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!

Author: Holly Nilsson

Barbequed Cabbage

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Author: ericasalad

Easy and Tasty All Purpose Marinade

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Author: MITCHM

Yuca French Fries

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make...

Author: The Messy Cook

Danish Red Cabbage

Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.

Author: nkkseattle

Fresh Grilled Corn on the Cob

Learn the best method for grilling corn on the cob. The husks remain intact to hold in the moisture and keep the corn from burning.

Author: Derrick Riches

Instant Pot® Wild Rice and Barley Pilaf

This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.

Author: Soup Loving Nicole

Zucchini, Sweet Corn Saute

Author: Moira Hodgson

Grandma Ruth's Stuffing

This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable...

Author: Ilene F.

Country Style Green Beans with Red Potatoes

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked...

Author: FAYE2696 - Faye Hughes

Garlic Parmesan Green Beans with Bacon

Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will...

Author: Alyssa Rivers

Potato Broccoli Soup

This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!

Author: Holly Nilsson

Sweet Potato Biscuits

These old-fashioned Southern-style Sweet Potato Biscuits are flaky, fluffy and just like Grandma made them!

Author: Blair Lonergan

Garbage Plate Sauce

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have....

Author: trishwa77

Lemon Basmati Rice

A delicious and easy side dish, goes great with fish!

Author: Ainsley_

Cranberry Jello Salad

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Author: Dina

Leek and Garlic Mashed Potatoes

Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.

Author: By Betty Crocker Kitchens

Grated Potato Dumplings

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

Author: Maureen

Slow Cooker Caramel Apple Butter

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Author: Darla Elizabeth

Baked Potato Chips

This crispy baked potato chips recipe is easy enough for anyone to make and will satisfy crunchy cravings without the mess of frying.

Author: Kimberley Eggleston

Sweet Vidalia Onion Relish

A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.

Author: ROSEMC91

Corn With Chile Lime Butter Recipe | Grilling

Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious...

Author: Joshua Bousel

Dukkah: An Egyptian Spice Mixture

Recipe for an Egyptian spice mixture used in Middle Eastern recipes as a dip or coating for meats and vegetables.

Author: Saad Fayed

Rice Pilaf with Orzo

This Rice Pilaf with Orzo recipe is your new favorite side dish. It is super simple to make, but it is easy to customize with my four pilaf variations...

Author: A Food Folks and Fun Original!

Glazed Sweet Potatoes With Brown Sugar

Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings. Skillet sweet potato recipe with brown sugar.

Author: Diana Rattray

Mushroom, sherry & grain mustard sauce

Try Gordon Ramsay's 'meaty' sauce to set off a big T-bone steak

Author: Gordon Ramsay

Korean Marinade

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

Author: Curlie

Peanut Butter Banana Bread

Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.

Author: By Betty Crocker Kitchens

Stir Fried Kale

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens,...

Author: FISHLOVE

Easy Vegetarian Stuffing

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Author: MOMFISH

Corn and Jalapenos

Great combination of corn and peppers!

Author: shackbart

Mustard Mashed Potatoes

I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of...

Author: Tara Renner

Goat Cheese Sauce

I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this...

Author: Karrie Ann Shea

Grandma's Thanksgiving Dressing Recipe

We love our Grandma's Thanksgiving Dressing. You don't need to stuff it in the bird, just mix the ingredients and stick it in the oven. So many...

Author: Camille Beckstrand

Cheesy Mushroom Casserole

This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.

Author: Vered DeLeeuw

Broccoli and Cheese Orzo Recipe

This broccoli and Cheese Orzo is a life saver. It is so easy to make and full of flavor, as well as secret vegetables.

Author: Camille Beckstrand

Sweet Potato Recipes: Crispy Baked Sweet Potato Fries

These are the best baked sweet potato fries. Plus, check out 20 more sweet potato recipes!

Author: Laura Wright

Amazing Ground Turkey Tomato Sauce

This is my tried and true best pasta sauce that is both fresh and healthy!

Author: dinkytink

Grilled Bacon Potatoes

My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!

Author: jwooten

Broccoli and Onion Casserole

This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated,...

Author: CATH292

Roasted Autumn Root Vegetables

Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.

Author: WillMetz